Sunday 23 November 2014

Shadows of Memory - 'Our Disappeared / Nuestros Desaparecidos"

How does Argentina remember the desaparecidos? How do we fully embrace the memory of our disappeared? In this short video essay I explore some of the ways the memories are kept alive -- through marches, remembrances in newspapers, in public school memorials, through art, in a park by the river that became their grave. For Argentina the task of remembering is hard work, but the thousands of disappeared souls deserve no less.

About the making of the documentary, "Our Disappeared / Nuestros Desaparecidos". See www.ourdisappeared.com for information about the film.



Study Abroad in Buenos Aires: The "Paris of South America"

Buenos Aires (pop. 13 million including suburbs) is well-known for its cultural diversity and lively atmosphere, making it one of South America's most exciting and vibrant cities. The city's history revolves around Western European immigrants whose influences can be seen all throughout the city in architecture, art and style of the city. Although Buenos Aires is historically unique, it has also adopted some more modern architectural styles, which provide a notable contrast to the city's deep-rooted traditions and history.

Buenos Aires has countless opportunities for students to experience Argentine culture. Students can attend soccer games, world-class theatrical and dance performances,and participate in a vibrant nightlife. Many students will find themselves intrigued by the unique Argentine accent and the national dance, the Tango. Students are sure to witness tango performances throughout the city's streets, cafes, and theaters.



The expat view from Buenos Aires

http://www.FT.com/ The capital city of Argentina lures foreign executives with a seamless blend of history and dynamism. Jude Webber, FT Buenos Aires correspondent, reports.


Wednesday 19 November 2014

Top 10 restaurants in Buenos Aires

The steak is great, of course, but Argentina's capital also has atmospheric local pizza joints, fine-dining and Latin fusion restaurants. We round up the best places to eat out.
Don Julio, parilla restaurant in Palermo Soho, Buenos Aires
Don Julio, a renowned parrilla in the Palermo Soho neighbourhood. Photograph: Alamy
A fresh breed of chef is taking Argentina's national cuisine to new heights, as seen when the country scooped 15 entries on the Latin America 50 Best restaurant list. But at the other end of the culinary scale, travellers should not miss the classic parrillas (steakhouses) that have served the same menu for generations – huge slabs of steak, thick-cut chips, and cheap red wine topped up with soda water. If you love big slabs of meat La Cabrera, La Lechuza, La Brigada and Lo de Jesus should be on your list.
But for a mix of experiences, read on. This list brings together not just the best steak and fine-dining establishments, but also some of the best experiential choices, from supper clubs to pizza joints, offering an alternative slice of the city's increasingly diverse food scene. And be sure to let us know your own favourites, in the comments section below. Note that all prices are in pesos, but at the official conversion rate. Travellers working to the parallel "blue rate" (see our explanatory piece) get much more food for their money.

Don Julio, Palermo

Steak, wine and chichimchuri sauce at Don Julio, Buenos Aires, Argentina 
There's a hell of a lot of competition for the title of best parrilla in town, and this one consistently makes a very strong case for itself. How? By striking a great balance between traditional and indulgent. Expect sparking glasses filled with velvety malbec, smartly dressed waiters who know the menu inside out, walls lined with old wine bottles signed by past guests, and light fittings made from wagon wheels. The dining room looks into an open kitchen, so ask your waiter to explain the various cuts of meat and they'll be happy to give you a crash course, based on samples sizzling away on the grill. From the bife de chorizo (sirloin) and lomo (tenderloin) to mollejas (sweetbreads) and chinchulins (chitterlings), you'll soon understand the old adage: the only part of a cow an Argentinian doesn't eat is the moo.
• Guatemala 4699, +54 11 4832 6058. For a main, drink and dessert expect to pay around 220 pesos per person (£16)

El Cuartito, Recoleta

El Cuartito restaurant, Buenos Aires, Argentina 
Cuartito restaurant, a traditional pizza restaurant in Buenos Aires. Photograph: Alamy
As well as the steakhouse, there is another quintessential BA experience – the no-frills pizza restaurant. Dating back to 1934, this classic haunt is dressed up like an Argentinian-themed diner (white-and-celeste flags, football memorabilia, photos of old tango crooners). Argentina may be founded on Italian immigration, but it does pizza its own way: thick bready base, easy on the tomato, oozing with mozzarella. It's the ultimate comfort food and that's why this place is always packed. Buy a slice to eat at the counter and watch all walks of life drift in, from business people to elderly ladies who lunch. Other Argentinian staples to try here include fugazzeta (pizza base topped with curly onion strips) and fainá (a dense chickpea flatbread).
• Talcahuano 937, +54 11 4816-1758, galeriaelcuartito.com.ar. Pizza slice, 12 pesos (90p)

Tarquino, Recoleta

Tarquino, Buenos Aires  
Tarquino, a fine-dining option in Buenos Aires
The Michelin-star system doesn't stretch to Argentina, but what you do find is chefs who have perfected their skills alongside some of the world's greatest, and then come back to put a spin on their national cuisine. Dante Liporace is one such shining light, having completed stint under Ferran Adrià at el Bulli. Liporace now heads this relatively new restaurant, in a converted colonial mansion at luxury hotel Hub Porteño. You enter through an opulent hallway, with walls of white marble, before coming to a contrasting galpón (outhouse), with a fig tree growing through its middle. Dishes found on the playful, seven-course tasting menu could include deconstructed pizza or a molecular take on Argentina's beloved flan. See also: Paraje Arevalo, El Baqueano and Aramburu .
• Rodríguez Peña 1967, tarquinorestaurante.com.ar, tasting menu including wine pairing 1,000 pesos (£75) or 200 pesos (£15) for a main

Don Carlos, La Boca

Situated right next to the blue-and-yellow Boca Juniors stadium, this is one of the city's more old-school parrillas. You can practically smell the testosterone alongside the grilling steak. It's a simple set-up, with some big-name fans: Francis Ford Coppola and Argentinian celebrity chef Francis Mallmann often cite it as their favourite spot. It was long renowned for having no menu: instead Don Carlos would weigh customers up on arrival and present a stream of dishes he thought they'd like. Foreigners are less of a novelty these days and you are likely to presented with a menu, but get chatting with the man himself and he'll soon take over the proceedings. Don't stop him.
• Brandsen 699, +54 11 4362 2433. Get a taxi there and back at night. For a starter, main and dessert without drinks, expect to pay around 180 pesos (£14)

Casa Felix, Chacarita

Casa Felix, Buenos Aires 
Casa Felix specialises in fish and veggie dishes
Buenos Aires' puertas cerradas (closed-door restaurants) took root after the 2001 economic crisis, when entrepreneurial cooks looked to harness the tourism boom. Diego Felix was one of the pioneers and, unusually in these parts, he specialises in veggie and pescatarian food. He offers a five-course tasting menu in his own home, with the address provided only to those with a reservation. Knock, and you're led through a candle-lit patio to a tiny back garden, where Felix grows many of his herbs and vegetables. After enjoying a cocktail with fellow guests, you'll be shown to your table, giving the proceedings a feel of half-restaurant, half-dinner party. Felix marries recipes and techniques from across the country and the continent at large, so you could find yourself digging into Patagonian sandperch served with a Mexican mole. Felix speaks good English so there's no need to worry if your Spanish isn't up to scratch. (For more top-notch veggie food, try laid-back Buenos Aires Verde in Palermo.)
• Address provided on booking, colectivofelix.com, five-course tasting menu $280 pesos (£21). Note it is not strictly veggie or vegan, unless you ask

HG Restaurant, Palermo

HG Restaurant, Buenos Aires 
HG Restaurant, within Hotel Fierro
The initials stand for the star chef: Hernán Gipponi, who came highly recommended in last year's 50 Best hotlist. You'll find his premises inside the Fierro Hotel, on one of the quieter, cobbled streets in Palermo Hollywood. Dishes on the popular tasting menu might include tender calamari as soft as noodles or, for brunch, a slow-poached egg, cooked at 63C. Hotel restaurants can be stuffy and impersonal, but Fierro works hard to create a social atmosphere. The latest move is One Table nights, which bring guests together to enjoy a one-off menu in a communal setting (£40 a head, including wine). The wine list deserves exploration too, as it was created by the owner's brother, Andrés Rosberg, president of the Argentine Sommelier Association. Tip: don't make too many sightseeing plans after the Sunday brunch, because you'll be struggling to move.
• Soler 5862, + 54 11 3220 6820, fierrohotel.com, seven-course tasting menu, without wine, 390 pesos (£30)

Chan Chan, Congreso

Chan Chan, Buenos Aires 
A ceviche in Chan Chan, Buenos Aires
As Peruvian food becomes a worldwide trend, this colourful cantina takes it back to basics, with its massive plates of ceviche, big enough to share. Little beats its zingy fish, "cooked" in lemon juice and swimming in "tigers' milk", as the chilli-infused citrus sauce is known. Don't skimp on the sides either: including huge plates of papas a la huancaina (sliced potatoes in a thick cheese sauce) or fried yuca (cassava). If your trip has already included too much heavy food or too many late nights, this place provides a instant pick-me-up. It's the sort of homely, no-frills South American cuisine that's not easy to find off the continent.
• Hipólito Yrigoyen 1390, +54 11 4382 8492, mains 35 to 50 pesos (£2.70 to £4)

La Esperanza de los Ascurra, Villa Crespo

La Esperanza de los Ascurra, Buenos Aires 
Vermouth bar La Esperanza de los Ascurra in Villa Crespo
Doing a fine line in negronis, this is an on-trend vermouth bar with an extensive tapas menu. Like a large percentage of Argentinians, the owner has Spanish ancestors, and this is where many of his dishes originate. Expect papas bravas and jamón crudo, as well as plenty of Argentinian twists, such as "gaucho" mozzarella (deep-fried hunks of cheese). Its laidback atmosphere draws in a young, hip crowd. You'll find it in the increasingly cool Villa Crespo neighbourhood and it has proved so popular that they've recently opened a second location in Palermo.
• Aguirre 526, esperanzaascurra.com.ar, +54 11 2058 8313, tapas dishes from 15 pesos (£1)

Il Ballo Del Mattone, Palermo

Gnocchi at El Ballo del Mattone  
El Ballo del Mattone's homemade gnocchi
It'd be a stretch to suggest this trattoria has the best food in the city, but it could have the best pre-party atmosphere. Founded by artists and always lively, it's a great place to start a (long) night out on the town. Inside it's a riot of colour and they sometimes host live music, too. The menu is always scrawled on an oversized chalkboard, hauled over to your table – the food has an Italian theme and all the pasta is homemade. With their vintage clothes and hipster hairstyles, the staff may have you wondering where they go to party. Don't be afraid to ask; they're not shy.
• Gorriti 5936, +54 11 4776 4247, Facebook page , expect to pay around 180 pesos (£14) for a main, drink and dessert

Floreria Atlantico, Recoleta

Floreria Atlantico, Buenos Aires  
Floreria Atlantico: a bar hidden behind a flower shop
This is another choice for night owls (if you're not a night person, you may be in the wrong city). It is currently BA's hippest cocktail bar and you find it by entering a "secret" doorway at the back of a potently scented flower shop, which is open late into the night and has a sideline in selling vinyl records – obviously. A gimmick? You'll dispel all cynicism once you taste the quality of the cocktails. The drinks at this sophisticated, low-lit speakeasy are clearly the mainstay here (the cocktail list takes you around the world), but there is also a fine food menu. Most plates are made for sharing, including a plate known as "Atlantic beasts", featuring langoustines, oysters and prawns.
• Arroyo 872, +54 11 4313 6093, floreriaatlantico.com.ar, tapas from 60 pesos (£4.50)

iLatina, Villa Crespo

iLatina, Buenos Aires  
A quinoa, peanut and avocado salad at iLatina
This relative newcomer began as a puerta cerrada (closed-door restaurant) in Palermo and then word quickly spread, encouraging them to get more permanent premises. The three siblings behind it hail from Colombia, but their food draws on influences from all across South America. A sample menu might include white-corn arepas (flatbread) with anise, pork braised in coffee and sugar cane, and avocado and aguardiente ice-cream.
• Murillo 725, +54 11 4857 9095,  ilatinabuenosaires.com. Tasting menu 490 pesos (£37). Open for dinner only, reservation required.

 You can read about this issue here.

Sunday 9 November 2014

The New Buenos Aires Underground

  • "The New Buenos Aires Underground" is a photographic essay about the architecture of the 21st century's subways stations in the city and its integration with the citizens.

    This first collection of 10 photos were thought by the author as a present, in relation with the 100° anniversary of the opening of the first subway line in Buenos Aires in 1913.

  • AD001

    San Pedrito Station, Line A. October 2013.

  • AD002
    San Pedrito Station, Line A. October 2013.

  • AD003
    San Pedrito Station, Line A. November 2013.

  • AD004
    Humberto I Station, Line H. November 2013.

  • AD005
    Puan Station, Line A. November 2013.

  • AD006
    Echeverria Station, Line B. November 2013.

  • AD007
    Inclan Station, Line H. November 2013.

  • AD008
    Carabobo Station, Line A. October 2013.

  • AD009
    Hospitales Station, Line H. November 2013.

  • AD010
    Hospitales Station, Line H. November 2013.



    You can find more about this issue here.




Friday 7 November 2014

Raul Alfonsín answers back arguments made by Ronald Reagan.






President Alfonsin. Mr. President, I wish to begin my statement by expressing my gratitude to you for the warm reception you are granting to the President of all Argentines.
As you have said, it's very important that we meet at this historical time when a real wave of democracy is going through Latin America. This is our hope, Mr. President: that the peoples of Latin America actually live in that respect and actually enjoy the prerogatives and the liberty that the people of the United States enjoy.
That's, on the other hand, what our Founding Fathers wanted for us -- both the Founding Fathers of the United States and those of Argentina. That's precisely what the men that gave us independence fought for, starting with General Washington in the North and General San Martin in Argentina.
As you know, as you said, Mr. President, it is necessary that these democracies actually achieve tangible economic results, so necessary to also achieve social democracy. That's why right next to hope, fear is also there in Latin America -- the fear that arises from nonsatisfied expectations of our peoples, our democracies having inherited very difficult charges in the economic order.
It's a debt that in my country reaches the $40 billion and that in Latin America reaches the $400 billion. That, of course, conspires against the democratic systems. That, Mr. President, is no doubt one of the big differences between our two countries.
For us, the philosophy you just mentioned -- the philosophy of the state of law, the respect of human rights -- that is equal to both of us. But a man, Mr. President, to be called such thing, not only has to have just the right to exercise his fundamental liberties; he also has to have the possibility of living a dignified life.
That's why, Mr. President, in Latin America we are ready to govern with the austerity that our times are demanding. We are making the necessary adjustments to suppress the obstacles of our economy, but we cannot make adjustments that will actually impose sacrifices on those who have less. It's different from those developed countries in which the entire GNP is received by only 50 percent; in our countries, it doesn't reach even the 40 percent. And to ask from our peoples in that precise sector a bigger effort is no doubt to condemn them to marginality, to extreme poverty, to misery.
Of course, then we would mean that the demagogues that are always there would find in the arms those simple satisfactions that democracy couldn't grant. That's why, Mr. President, it has been very important for me to listen to your welcoming remarks, because you've shown a deep understanding of our problems. I am indeed persuaded that it couldn't be otherwise.
I am indeed persuaded that the United States understands the development of democracy is, of course, entrenched in our country. That's why there's been great expectations about the dialog that we will start today.
We will talk about the present, and we will talk about the future. We, two Presidents elected by the will of the people, will get together. We will, of course, talk about bilateral subjects and also those items that regard the continent as a whole. And, of course, in our dialogs the subject of Nicaragua and Central America will not be absent.
I am convinced that it's through dialog that we will be able to reach peace. And on the basis of the principle -- a long-standing principle of international law in Latin America -- of nonintervention, that will give us, of course, the possibility of democracy and pluralism in democracy to succeed without extracontinental interventions and affirming, of course, the freedom of man.
We will talk about all this, Mr. President, and as I said, there will be two men freely elected by the will of our peoples. So, Mr. President, it will be a dialog of both our peoples. That way and because of them we will try to reach solutions. We will work for them, for our peoples. We will try to build the future that our peoples deserve.

Mafalda La Pelicula (Mafalda The Movie) - English Subtitles

Mafalda La Pelicula is an adaptation of a series of 260 90-second films, that were produced by Daniel Mallo for Argentine television starting in 1972. These were adapted into a full-length movie by Carlos Márquez in 1979 and released in 1981.It remains relatively unknown and currently copies of it are found at extortionate rates due to its' limited availability.

Voices:
. Susan Klein (as Mafalda),
. Cecilia Gispert (Guille and Philip)
. Nelly Hering (Mafalda's mother)
. Oscar Silva (Mafalda's father)
. Paquita Balaguer (Manolito)
. Susana Sisto (Suzie)
. María del Pilar Lebron Olivan and Haydeé Lesker Marta.

Co-ordinator: Adolf Duncan
Dubbing and recording engineers: Nito Gonzales and Mario Lavillotti.

Mafalda is a comic strip written and drawn by Argentine cartoonist Joaquín Salvador Lavado, better known by his pen name Quino. The strip features a 6-year-old girl named Mafalda, who reflects the Latin American middle class and progressive youth, which is concerned about humanity and world peace and rebels against the world bequeathed by their elders. The strip ran from 1964 to 1973 and was very popular in Latin America, Europe, Quebec, and in Asia, leading to two animated cartoon series and a book

http://en.wikipedia.org/wiki/Mafalda
http://www.todohistorietas.com.ar/maf...
http://www.imdb.com/title/tt0309827/
http://road2argentina.com/mafalda/



Tuesday 4 November 2014

Increase of immigration in Argentina.

For many years the majority of immigrants in Argentina came from Bolivia. However, recently Spaniards immigrants are being attracted by better job opportunities.





Argentina: Undocumented immigrants not deported


While immigrant children in the US face deportation, Argentina is at the forefront in recognizing migration as an elemental human right. Its immigration policies show that the anti-immigration arguments advanced in other countries are groundless. 
 
 
 
 
Leo Poblete reports from Buenos Aires. TeleSur

Saturday 1 November 2014

US under fire for supporting dictators in Latin America

As Latin America moves ahead and judge ex military leaders and officials involved in atrocious human rights abuses committed during the countries' dictatorships, many have started to question the key role played by the US in such dark years of the 20th century, fueling bloody regimes that killed thousands across the region. Our correspondent Constanza Heller in Buenos Aires has more.

Latin America plunged into the most violent and bloody ways of state terror during the second half of the 20th century. But the de facto rulers did not make it by their own. There was the White House to mastermind dirty wars under the dogma that made of Latin America Washington's "backyard".

Argentina was one of the rehearsal scenarios.

In 1976, a military junta overthrew the then ruling democratic government initiating the most brutal regime in the South American country's history. 30,000 were persecuted, tortured, taken to detention centers and disappeared by the security forces.

Over the past decade, those responsible for such atrocities have been put on trial and convicted, some ex military officials and leaders sentenced to life, paving the way for similar processes in other regional countries.

The other player to blame for imposing military dictatorships in Latin America with the help of local elites in order to secure a neoliberal agenda that put states "for sale" while thousands were driven into poverty and unemployment, seems to remain, however, protected.

Leading liberal media tell society almost nothing about US military aid and diplomatic support to right-wing regimes here, reinforcing the West's invasion of the world under an "all-time democratic" pledge.

Still, experts believe that the impeachment of the democratically elected president of Paraguay Fernando Lugo in 2012 or the 2009 coup d´état in Honduras must be comprehensively addressed in order to secure the continuity of Latin America's democratic leaderships and the judicial processes that are taking both military and civilian accomplices to be in the dock.

Argentina is currently conducting a trial on one of the most emblematic intelligence operations of the dark years of the dictatorship: the 1970's Condor Plan that involved the cooperation among US-sponsored de facto governments in the South Cone to murder social and political activists in Argentina, Chile, Brazil, Paraguay, Uruguay and Bolivia.


 Article taken from here: http://www.presstv.ir/